Brunch

Drinks

  • H&B’S SIGNATURE MIMOSAS

    Mango, strawberry, passionfruit, or orange juice

    12

  • Proud Mary

    Bloody Mary with ketel one, olive juice, and H&B’s Creole seasoning

    16

  • Sunrise Sangria

    Red or white sangria made with fresh fruit, wine, and a splash of soda water

    14

Mains

  • BREAKFAST PO’BOY

    Choice of fried catfish, hot link, or bacon, with scrambled eggs, bacon-infused remoulade, cheddar cheese.

    25

  • MUSHROOM & SPINACH HASH (VO, GF)

    Maitake mushrooms, sautéed spinach, homestyle potatoes, scrambled eggs, garlic trinity

    25

  • WINGS & WAFFLES (V)

    Whole wings, hot honey butter, maple syrup

    24

  • Shrimp Étouffée (VO)

    Blackened shrimp, corn grits, crawfish gravy, garlic trinity

    22

Sides

  • HOMESTYLE POTATOES

    With remoulade drizzle

    10

  • DROP BISCUITS (V)

    Served with strawberry butter

    10

  • Bacon (GF)

    7

  • Scrambled Eggs (GF)

    7

  • 3 whole wings

    15

  • Bowl of Grits (V, GF)

    6

  • Waffle (V)

    10
(V)- VEGAN (VG)- VEGETARIAN (GF)- GLUTEN FREE (VO) VEGAN OPTION AVAILABLE